1. Preheat the oven to 375°.

2. Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.

3. Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.

4. Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.

5. Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.

• 8 g Fat
• 1 g Saturated Fat
• 0 mg Cholesterol
• 380 mg Sodium
• 4 g Carbohydrates
• 0 g Dietary Fiber
• 0 g Added Sugar
• 1 g Protein